The Bulletin – the Friends of Paros magazine – has been published since autumn 2008 (see www.friendsofparos.com). Its initial publication consisted of one or two issues per year and it […]
The Bulletin Φίλοι της Πάρου / Friends of Paros / Amis de Paros
Issue No. 14 - Summer 2017
Perspectives and Actions of FoP for the development of the Archaeological Heritage of Paros & Antiparos
Photo: Yiannos Kouragios The Friends of Paros have already announced that this year their attention will be focused on supporting, helping and promoting the rich archaeological heritage of Paros and […]
Energy Transition: examples of good practices in other Islands
We have shouted loud NO to that unbearable project of installing tens of wind turbines without any transparency and deliberation with the local authorities and citizens. But the obligation to […]
Loukia’s Garden
I first set eyes on the fields of Voutakos in July of 1961. At the time the voyage by boat from Piraeus would take about nine hours. There were three […]
Wind Farms on Paros: The NO needs to be accompanied by an alternative plan to change energy model
Αυτό το άρθρο είναι διαθέσιμο στα Ελληνικά Cet article est disponible en Français By Nikos Chrysogelos (former MEP & Councillor of the Region of South-Aegean) and Nicolas Stephanou (IT entrepreneur) […]
Daniela Carrara
Daniela Carrara was born in Switzerland where she did her first studies at the Art School of CSIA, Lugano. She has been working with internationally recognized artists, such as Bellini […]
When wood becomes art from the hands of Antonis
Antonios Roussos, the only artist and carpenter of his kind in Paros, my neighbor, with his inexhaustible passion, creates wood-carved temples and many other decorative elements for the chuches, with […]
Paroikia : 4 routes culturelles
Le Comité de mise en valeur du patrimoine culturel de Paros a proposé au Conseil Municipal la création d’une brochure sur les sentiers culturels de la région de Paroikia. L’Office […]
Parianos dakos: Wealth is in simplicity!
The «dakos» is a sublime dish to be enjoyed any time, especially in summer facing the sea, at a small taverna in one of the villages of Paros, at noon […]