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English » The Treasures of Greek Gastronomy

The Treasures of Greek Gastronomy

1 May 2015, by Georges Pittas

Through the history, the nutritional value or the place of origin of the products, together with stories shared by their producers, the writer, George Pittas, attempts a holistic approach to Greek gastronomy.

«The Treasures of Greek Gastronomy» is its 6th consecutive book and a deep dive into Hellenism.

Products and people, tastes and recipes, myths and history, tradition and literature, landscapes and sites, customs and rituals, theories and entrepreneurship, all unfold to give a strong dose of national self-awareness, hope and perspective.

by George Pittas

 

Filed Under: English, Issue 09 - Summer 2015 Tagged With: gastronomy Georges Pittas

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