Ingredients for 4 people: Stuffing 4 large squids 1 cup of rice 2 tbs oil 2 tbs blonde raisins 2 tbs Paros capers 2 spring onions 1 tsp fennel 1 tsp mint 1 tsp parsley Salt, Pepper Sauce 2 cups fresh tomatoes 2 tbs Paros capers Salt, whole peppercorns Implementation In a saucepan with olive […]
Friends of Paros & Antiparos Φίλοι της Πάρου & Αντιπάρου Amis de Paros & Antiparos
Sustainable development for Paros & Antiparos Islands
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About this e-bulletin
The e-bulletin of the Friends of Paros, in addition to announcements and news about the FoP’s activities, is a collection of all-types of articles about Paros.
It is aiming to share views, impressions, positions and proposals to an enlarged audience and to initiate a useful public debate around the many issues encountered on Paros.
You are encouraged to comment on articles and also to contribute with your own, a selection of which will be included in the printed version of the Bulletin of the FoP.
English, Greek and/or French is used and we have chosen not to have separate language versions to express our support for multiculturalism.
To become a contributor you need to register to the website.
Authors of existing articles can also register and acquire ownership of their articles for edits or improvements.
We would love to have your feedback and suggestions about the website!
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