1 kilogram of potatoes
2-3 medium onions
1 clove of garlic
1/2 cup of olive oil
1 cup of tomato juice
salt, pepper and thyme
Peel the potatoes and onions and cut them into slices. In a deep frying pan, heat the oil at low temperature, pour the onions and garlic and turn over several times. After approximately ten minutes, we add the potatoes. Turn them sometimes in order to get the flavors of the onions, oil and garlic, then we pour the tomato with salt, some boiling water and let them simmer. After about 25 minutes, the potatoes are caramelised, melted and therefore ready.
Finally, we reduce the heat a little bit and we pour the eggs carefully so that the yolks do not break.
We cover with a lid and cook for 4-5 minutes until the egg white is cooked, but the yolk will remain melted.
Serve in the dishes, add freshly ground pepper, dry thyme and salt if necessary.